Like most middle-class men living in the suburbs, I grill on occasion. Nothing fancy. Mostly burgers and sausages with the occasional chicken breast thrown in for a little variety. The grill is across the driveway, and I prep most of the stuff in the kitchen before walking out to grill, but it takes a number of trips back and forth to get everything set up. Back in 2024, I decided I needed a table to keep by the grill to make things easier. I would allow me to bring everything out when I started cooking and return it all when I was finished. It also gave me a bit of workspace in case I had to prep anything. I searched …
